It's been so hot recently that I want to avoid slaving over the oven hob by any means possible. These coronation chickpea sandwiches are perfect for hot weather, and they're really filling too! Time: 5-10 minutes Ingredients: 3-4 sandwiches 6-8 slices of bread (your choice, but I used a seeded loaf) 1 tin of chickpeas, … Continue reading Coronation Chickpea Sandwiches
I've been craving a decent rice pudding since I went vegan, so when I whipped out my slow cooker this week to make some easy meals I figured I should give one a go myself! I wasn't disappointed, and it was so ridiculously easy too. Time: 3 - 4 hours Ingredients: 3-5 servings 100g arborio … Continue reading Creamy Rice Pudding
If I could only eat one thing for the rest of my life, it'd definitely be rice. I love it. There's so many things you can do with it and it's utilised in so many different cuisines. It's impossible to get bored! My favourite thing about paella is that it's easy going. You can be … Continue reading Paella
I was wandering around North Laine looking for somewhere to grab some lunch. I definitely didn't imagine myself sitting down at a Cornish pasty shop being faced with so many vegan options that it became hard to choose between them, but here I landed. I saw 'vegan' written in chalk on the sign outside and … Continue reading Review: Cornish Pasty Shop, Brighton
Meal planning is exactly what it sounds like - planning your meals. It's a really helpful way to save time and money, and helps stop as much food going to waste. By planning what you're going to eat in advance you can shop accordingly and you'll find yourself with a lot less food going bad … Continue reading Free Meal Planner
Using just one pot and taking less than 30 minutes, my red lentil dal is perfect for when you want a quick and easy meal packed with plant power. I usually serve with quinoa or rice, and I always make extra to keep in the fridge and freezer for simple meal prep! It's important to … Continue reading Red Lentil Dal
